Extracting DNA
from fruits
πππ₯
Materials
Dish liquid soap 10 ml
Water 110 ml
Alcohol 20 ml
Half teaspoon of salt
Stainer
Tweezers
3 measurement cups
Ziploc bags
Ice
Banana*
Strawberry*
Kiwi*
Reagents and samples
Banana*
Strawberry*
Kiwi*
Dish soap
Water
Alcohol
Salt
Procedure
Prepare the lysis solution: Mix the water, the dish soap and the salt. I prepared the same amount of solution to use on kiwi, strawberry, and banana.
Mash the fruit in a Ziploc bag with the lysis solution. Mash very well to release the greatest amount of DNA from the cells.
Filter the mix, this liquid contains the DNA dissolved in it.
Precipitate the DNA! With alcohol. Add alcohol to the mixture and wait for 5 minutes. The alcohol has to be cold; we can put it in the fridge for fifteen minutes or either keep it on ice during the procedure.
And finally here it is! That white slime forming in the middle of the alcohol layers is DNA.
From strawberry
From banana
It is fascinating how we can learn from home by performing simple procedures with equipment and ingredients that we use every day in our kitchens.
Seriously loving this. A bit more on the theory and this blog would be 100%.
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